Oolong Tea Leaves: A Journey Through Flavour, Aroma, and Health Benefits
Tea holds a special place in the hearts of Asians, and while coffee is gaining ground, we stay deeply rooted in our love for tea. We relish the excitement of exploring new flavours in both food and drinks. If you’re a fellow tea enthusiast looking to embark on a journey of discovery, Oolong Tea is your ticket to a world of delightful tastes. This beloved tea hails from China and goes by the charming names of Blue Tea and Semi-fermented Tea. It elegantly straddles the realms of black and green tea, making it one of the most cherished and celebrated teas of our time. So, why not sip your way to a cup of Oolong goodness and experience the magic yourself?
History Of Oolong Tea Leaves
Oolong tea comes from the tea called Camellia Sinensis. It’s harvested in the Chinese province of Fujian. It originated during the Ming Dynasty (1368-1644) and was initially known as “black dragon tea”. The name oolong comes from the Chinese word “wu long”, which means “black dragon”.
What Makes Oolong Tea Unique?
Oolong tea leaves are unique because it is partially fermented, giving it a flavour between black tea and green tea. Oolong tea tastes different from other teas because it contains notes of fruit, flowers, and herbs. This tea is known for its beautiful, curled leaves and amber-coloured liquor. Besides taste and appearance, it also has numerous health benefits, such as helping in weight loss, improving mental alertness, and reducing the risk of heart disease.
How Is Oolong Tea Made?
Oolong leaves have undergone a unique oxidation process that gives them their bluish-black colour and provides some of their most outstanding properties. This oxidation process is achieved by putting the tea leaves through aeration and sun exposure process. The airing and drying time for oolong tea leaves is much shorter than for oxidising black tea. Because of partial oxidisation, it locks its characteristically intense aroma, mild, fruity flavour, and the reddish tones of its infusion. Oolong tea is generally fresh, but some varieties are given a light roast before consumption.
Properties of Oolong Tea Leaves
One of the main properties of oolong tea leaves is its high oxidant powder, which has vast benefits for the immune system. This quality is attributed to oolong tea’s high catechin content. Catechins give oolong tea leaves its anticancer properties and contribute to reducing cholesterol, blood pressure and blood sugar levels. It also protects the liver, improves the body’s defences and helps burn fat. Other benefits of this tea are that it improves digestion and has a fantastic capacity for combatting stress. An infusion of oolong tea is a great way to provide our body with all the health benefits of tea and offer an absolute delight for the senses.
Finding The Best Sources For Oolong Tea Leaves
In today’s digital world, you can quickly buy oolong tea online. LeafBox is a premium brand for buying teas. They offer a wonderful melange of wholesome blends comprising the finest tea and wondrous natural ingredients with excellent antioxidant and medicinal properties. At LeafBox, they keep the freshness, nutrition, exotic flavours and aroma of the tea intact. It is your privilege to enjoy a cup of luscious tea by LeafBox.
LeafBox’s Oolong tea leaves are very authentic. They provide the goodness of nature in its most original state, leading your sensory pleasures to succumb to their complete delight and for you to stay healthy. They have taken up the responsibility of providing exotic ingredients of superior quality in their 100% natural raw state without losing any of their essences to deliver holistic products with copious health benefits, exquisite flavours, and distinct aromas. Besides offering Oolong tea, LeafBox also provides various types of tea, such as black tea, green tea, white tea and more. Explore different flavours of teas with LeafBox today!
