Introduction:-

Embark on a sensory journey as we explore the enchanting world of Kashmiri Kahwa tea, courtesy of Leafbox. Traditional green tea blended with a harmonious combination of spices and the rich legacy of the Kashmir Valley is known for its distinctive flavor blend and aromatic character. This tea is called Kashmiri Kahwa. Leafbox, a premium tea provider, elevates this age-old formula to new heights, giving a tea experience that is both refreshing and traditional.

The Blend:-

With a thoughtful blend that honors Kashmir’s cultural legacy, Leafbox offers Kashmiri Kahwa tea. The mix comprises high-quality green tea leaves and is enhanced with a symphony of spices such as cardamom, cinnamon, cloves, and almonds. The result is a tea that captures the spirit of the gorgeous Kashmir Valley while simultaneously tantalizing the palate.

Flavor Profile:-

Delicate Green Tea Base:- 

Leafbox’s Kashmiri Kahwa tea starts with quality green tea leaves. Green tea contributes a light and crisp taste from carefully chosen tea farms that prepare the palate for adding bold spices.

Exotic Spices:- 

The heart of Kashmiri Kahwa tea is its unique spice blend. The warm, earthy tones of cardamom, the faint sweetness of cinnamon, the suggestion of cloves, and the nutty overtones of almonds in Leafbox’s infusion evoke the spirit of Kashmir. These spices are carefully proportioned to provide a harmonic and well-balanced cup.

Saffron Infusion:- 

Leafbox infuses saffron into their Kashmiri Kahwa tea blend to add elegance. Saffron, renowned for its vivid color and delicate flavor, gives the tea a subtle, distinctive touch that turns it into a genuinely decadent experience.

Aroma:-

Leafbox’s Kashmiri Kahwa tea smells delicious to the senses. As the tea leaves soak, they emit an aroma that transports you to the tranquil landscapes of Kashmir. A fragrant symphony that heightens anticipation for the first taste is created as the earthy and sweet undertones blend with the rich flavors of spices.

Brewing Method:-

To appreciate Leafbox’s Kashmiri Kahwa tea, take these easy steps:- 

Measure:- 

One teaspoon of Kashmiri Kahwa tea leaves should be used for every eight ounces of water.

Water Temperature:- 

Heat the water to a temperature of 176°F to 185°F (80°C to 85°C), almost to a boil.

Steeping Time:- 

To ensure the flavors sink into the water, steep the tea for three to four minutes.

Serve:- 

Tea should be strained and served hot. Add a drizzle of honey or a few almond slivers for an authentic touch.

Conclusion:- 

With each sip, Leafbox’s Kashmiri Kahwa tea allows you to immerse yourself in Kashmir’s diverse tastes. The essence of a time-honored custom is captured by this deftly balanced infusion of green tea, spices, and saffron, which delivers a gustatory and aromatic experience as captivating as the valley itself. With Leafbox, where each cup honors culture and quality, you can enjoy tea to a higher degree.